Carnival Cruises reveals more Mardi Gras culinary and beverage venues

Carnival Cruise Line unveiled several exciting new food and beverage concepts aboard its highly anticipated Mardi Gras,set to debut in 2020.

The new, only-on-Mardi Gras dining and bar spots in the two themed zones include Street Eats, RedFrog Tiki Bar and The Watering Hole, among many other popular branded outlets and a Big Chicken restaurant by Carnival’s Chief Fun Officer Shaquille O’Neal.

New Food and Beverage Concepts in Lido and Summer Landing Zones

Street Eats – This open-air eatery will bring the ready-to-eat nature of street food to the seas with three themed kiosks offering fried, steamed and plancha (skillet) delicacies. Representing a variety of global cuisines and located next to Seafood Shack, the quick, grab-and-go venue will offer a daily rotating menu. Small plates like empanadas or falafel will be available at the fried station; bao buns or siu mai at the steam outlet; and kebabs or satay at the plancha venue. And the best part – Street Eats’ ever-changing options are free of charge.

RedFrog Tiki Bar – Designed to transport guests to a South Pacific paradise, the new two-level RedFrog Tiki Bar is a twist on Carnival’s popular poolside bar with playful, rum-based cocktails in an island-inspired atmosphere decked out with tiki heads, floral patterns and vibrant colors. Steps away from Guy’s Burger Joint, guests can wash down hand-crafted burgers with refreshing cocktails – such as the Polynesian Punch, Red’s Rum Runner Jumper and Jungle Bird – creatively presented in pineapples, souvenir tiki glasses and Mai Tai glasses with elaborate garnishes.

The Watering Hole – Situated within The Patio at Summer Landing, The Watering Hole is modeled after a fun backyard gathering spot and is the perfect space for guests to unwind, grab a cocktail and enjoy sweeping sea views. The bar will boast a wide beer selection including Carnival’s own canned and draft brews, as well as refreshing summer-inspired sips like the Watermelon Cooler and Tequila Sunset.

Big Chicken Restaurant by Shaquille O’Neal

Mardi Gras will also feature the second Big Chicken restaurant at sea created by Carnival Chief Fun Officer and NBA Hall of Famer Shaquille O’Neal. Already winning over fans on land at its Las Vegas venue and debuting on Carnival Radiance in 2020, Big Chicken will be located aft on Lido Deck.  The all-inclusive breakfast, lunch and dinner menus will also give guests a glimpse into O’Neal’s family traditions as all menu items will be developed and taste-tested by the star himself and based on his favourite recipes.

These venues can be viewed in a new virtual tour here: https://youtu.be/8g8P5kBMqSs

Mardi Gras’ Inaugural Schedule

Currently under construction at the Meyer Turku shipyard in Turku, Finland, Mardi Gras is slated to enter service in Europe on 31 August 2020, before repositioning to New York for a series of voyages then shift to Port Canaveral for year-round seven-day Caribbean cruises beginning in October 2020.

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