Seabourn, the ultra-luxury cruise line, continues to raise the bar high on the art of fine food and beverage service at sea with the introductions of new brand partners this year, including the brand’s legacy of well-known Champagne service with Montaudon Brut across the entire fleet. The new Montaudon Brut will be available across all Seabourn ships by the end of this summer season.

Commenting, Gerald Mosslinger, vice president of Hotel Operations for Seabourn, said: “Our clientele is extremely well-traveled, and they certainly    appreciate quality wine and Champagne. Montaudon Brut will be a welcome surprise as we aim to enhance as well as broaden the palates of our guests.” 

A full-bodied and fruity Champagne, Montaudon Brut is a blend of 40 percent Pinot Noir, 35 percent Pinot Meunier, and 25 percent Chardonnay    that is cellar aged for two years. The flavor profile is refreshing on the    nose with notes of green apples, toast and lime with a hint of iodine, giving    way to notes of cherries, strawberries and peppermint. A luscious sensation    of white fruit develops on the palate, with a spicy finish and a menthol    aromatic aftertaste.

The new Champagne follows on the heels of the introduction of Regiis Ova caviar for the renowned Seabourn caviar service that is available for no additional charge.

By Editor

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