MSC Magnifica has this week departed from Marseilles, France for the Company’s second world cruise.
Guests will discover the world without having to unpack their suitcase during their 117-day trip of a lifetime.
They will not only visit 43 amazing destinations across five continents but also live a true gastronomic journey through a uniquely international onboard dining programme from ten award-winning chefs from around the globe representing the very best of their respective cuisines from Spain, Brazil, Argentina, Columbia, Peru, Hawaii, China, India and Germany.
The chefs will join the cruise at different intervals to prepare a complete menu from three to four dishes for guests. These special menus have been created to reflect each chef’s culinary flair and bring the flavours of cruise destinations to life.
During each exclusive dinner, the chefs will be on hand to greet guests in person, while they enjoy their dishes. If that wasn’t enough, guests will also be able to take part in a culinary demonstration held by most of the chefs, giving them the opportunity to see them in action and learn how to prepare newly discovered cuisines once back on land.